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Types of Coffee Beans Behind every cup of coffee we drink, there are carefully graded bean. These beans are graded on the size, color and shape. The AA rating is given to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). These beans are usually Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he noticed that his livestock had more energy when they ate the fruit of the plant. This inspired him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we enjoy today. Although a variety of coffee plants exist, there are only two major species used as the base for all our favourite coffees: robusta and arabica. The flavor of the final drink is usually better when you drink the first. There are a number of different arabica cultivars, with each one possessing its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which the other varieties of arabica have been created, through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The flavor of a particular arabica variety will vary based on the climate in the area it is grown as well as the way it is treated and roasted. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition can all play a impact on the final product. coffee beans in bulk (Coffea canephora) are the second most sought-after variety of coffee. These beans are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used to make many blends of espresso including cappuccino, caffe latte, and many other coffee drinks. Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia. Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans in their top-quality products since it's regarded as a lower-quality coffee. The demand for premium coffees is increasing, and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees are procured from Uganda, where robusta has been grown for long periods of time. Learn more about these coffees. Liberica Liberica coffee beans are rare varieties that are seldom used in the world. They comprise less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find irresistible. Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia with an extensive Muslim population. In these countries, the coffee industry has been strong for many years. The consumption of a cup of coffee after a prayer is an integral part of their customs. The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant. Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia. Excelsa While it's not usual for coffee drinkers to see excelsa beans in their cups, these exclusive beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a similar teardrop-shaped form, but are smaller. But despite this family resemblance it's important to understand that excelsa is technically not a separate species. It's a bit confusing how excelsa beans should be categorized and it's this confusion that's been at the root of the beans' lack of presence in the world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and utilize these beans. It's up to each person to decide if he or she likes the taste of excelsa. it can take a while to find the perfect blend. It's crucial to be flexible and test every type of coffee until you've found the one that you like. You'll have the chance to explore the wide range of options these unique beans can offer. It's a journey worth the journey.